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228 积分 2022-10-11 加入
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
1个月前
已完结
Recent Progress in Intelligent Packaging for Seafood and Meat Quality Monitoring
1个月前
已完结
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
1个月前
已完结
Metal-organic frameworks-based nanozyme sensor array for the discrimination of biogenic amines and detection of histamine
1个月前
已完结
Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review
1个月前
已完结
Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (Zanthoxylum armatum DC.) essential oil incorporated starch films
1个月前
已完结
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
1个月前
已完结
Dual-functional intelligent gelatin based packaging film for maintaining and monitoring the shrimp freshness
1个月前
已完结
Biodegradable cellulose/curcumin films with Janus structure for food packaging and freshness monitoring
1个月前
已完结
Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices
1个月前
已完结
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