Lv11
30 积分 2023-11-21 加入
Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (Prunus salicina Lindl.)
2小时前
待确认
Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice
2个月前
已完结
Peanut-natto improved obesity of high-fat diet mice by regulating gut microbiota and lipid metabolism
2个月前
已完结
Using temporal dominance of sensations (TDS), multiple-sip TDS, chemical composition evaluation, and microstructural analysis to assess the impact of repeated reheating cycles on chicken soup
2个月前
已完结
Effects of catechin on the stability of myofibrillar protein-soybean oil emulsion and the adsorbed properties of myosin at the oil–water interface
2个月前
已完结
Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry
2个月前
已完结
Ratiometric fluorescent immunochromatography for simultaneously detection of two nitrofuran metabolites in seafoods
2个月前
已完结
Exogenous γ-aminobutyric acid maintains fruit quality of apples through regulation of ethylene anabolism and polyamine metabolism
3个月前
已完结
Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid
3个月前
已完结
CaSPDS, a Spermidine Synthase Gene from Pepper (Capsicum annuum L.), Plays an Important Role in Response to Cold Stress
4个月前
已完结
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