Lv11
70 积分 2023-11-06 加入
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments
2小时前
待确认
A comparative study of physicochemical characteristics and functionalities of pinto bean protein isolate (PBPI) against the soybean protein isolate (SPI) after the extraction optimisation
1个月前
已完结
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