Lv11
6 积分 2024-07-24 加入
Recent advance in modification strategies and applications of soy protein gel properties
1小时前
已完结
Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes
2小时前
已完结
Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments
3小时前
已完结
Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility
2天前
已完结
Extrusion production of textured soybean protein: The effect of energy input on structure and volatile beany flavor substances
5天前
已完结
Insights into formation, detection and removal of the beany flavor in soybean protein
5天前
已完结
Effect of heat treatment on the release of off-flavor compounds in soy protein isolate
5天前
已完结
Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion
16天前
已完结
3、Sodium Dodecyl Sulfate-Dependent Disassembly and Reassembly of Soybean Lipophilic Protein Nanoparticles: An Environmentally Friendly Nanocarrier for Resveratrol
16天前
已完结
Preparation of functional oils rich in phytosterol esters and diacylglycerols by enzymatic transesterification
28天前
已完结
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