Lv12
96 积分 2024-10-14 加入
Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging
5天前
已完结
Temperature-sensitive poly(N-isopropylacrylamide)/polylactic acid/lemon essential oil nanofiber films prepared via different electrospinning processes: Controlled release and preservation effect
5天前
已完结
Preparation of pH-sensitive porous polylactic acid-based medical dressing with self-pumping function
6天前
已完结
Improving the particulate matter filtration, antibacterial, and degradation properties of electrospinning poly(lactic acid) membranes with ZIF-8@chitosan
7天前
已完结
Antimicrobial and food barrier properties of polyvinyl alcohol–lactic acid food packaging films
7天前
已完结
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
7天前
已完结
Optimized hybrid edible surface coating prepared with gelatin and cellulose nanofiber for cherry tomato preservation
15天前
已完结
New Insights into Green Food Preservation: “Armored” Lignin Nanoparticles as Promising Antioxidant-cum-Antimicrobial Agents
15天前
已完结
Crosslinking of gelatin Schiff base hydrogels with different structural dialdehyde polysaccharides as novel crosslinkers: Characterization and performance comparison
22天前
已完结
Construction of a gelatin aerogel catalyst functionalized with LaCoO3 and g-C3N5 for efficient ciprofloxacin degradation via adsorption and peroxymonosulfate activation
26天前
已完结
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