Lv3
270 积分 2024-10-14 加入
Hydrophilic Modification of Polylactic Acid Fiber and the Usage of Natural Dye for Multi-Levered Improvement of the Fabric Staining Depth and the Stability Effect
5天前
已完结
A simple and efficient approach for pore structure optimization and hydrophilic modification of PTFE nanofiber membrane
9天前
已完结
Nanomaterials for the Removal and Detection of Heavy Metals: A Review
10天前
已完结
Research progress in the detection of trace heavy metal ions in food samples
10天前
已完结
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness
23天前
已完结
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
1个月前
已完结
Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
1个月前
已完结
Xanthan gum in aqueous solutions: Fundamentals and applications
2个月前
已完结
Preparation and properties of chitosan‐based bacteriostatic agents and their application in strawberry bacteriostatic preservation
2个月前
已完结
Eco‐friendly and non‐toxic lysozyme immobilised on chitosan bacteriostatic agent for strawberry and fresh Tremella fuciformis preservation
2个月前
已完结
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