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30 积分 2024-09-12 加入
Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat
2小时前
待确认
Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality
1个月前
已完结
Surface-Enhanced Raman Spectroscopy Applied to Food Safety
1个月前
已完结
Optimization and evaluation of fish oil microcapsules
2个月前
已完结
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