Lv0
0 积分 2024-11-25 加入
Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits
4天前
已完结
Detection in UV-visible spectrophotometry: Detectors, detection systems, and detection strategies
4天前
已完结
Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
4天前
已完结
Gas chromatography for food quality evaluation
4天前
已关闭
Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications
4天前
已完结
Bioactive and pH-sensitive films based on carboxymethyl cellulose and blackberry (Morus nigra L.) anthocyanin-rich extract: A perspective coating material to improve the shelf life of cherry tomato (Solanum lycopersicum L. var. cerasiforme)
5天前
已完结
Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review
5天前
已完结
Diverse food-based applications of nuclear magnetic resonance (NMR) technology
6天前
已完结
Nanoparticles targeting the intestinal Fc receptor enhance intestinal cellular trafficking of semaglutide
26天前
已完结
皖公网安备34019202002308
