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Htangmusi
Lv7
4770 积分
2023-03-13 加入
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An antibacterial packaging film based on amylose starch with quaternary ammonium salt chitosan and its application for meat preservation
13小时前
已完结
Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement
13小时前
已完结
Biodegradability of Starch Based Self-Supporting Antimicrobial Film and Its Effect on Soil Quality
13小时前
已完结
Glutaraldehyde crosslinked ternary carboxymethylcellulose/polyvinyl alcohol/polyethyleneimine film with enhanced mechanical properties, water resistance, antibacterial activity, and UV-shielding ability without any UV absorbents
13小时前
已完结
Preparation and characterization of polyvinyl alcohol/glutaraldehyde cross-linked chitosan/ε-Polylysine degradable composite film and its antibacterial effect
13小时前
已完结
Characterization of a high-performance edible film based on Salep mucilage functionalized with pennyroyal (Mentha pulegium)
14小时前
已完结
Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins
2个月前
已完结
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables
2个月前
已完结
Biogenic raw materials from food waste and by-products for smart packaging applications
3个月前
已完结
Optimization ultrasound‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and identification anthocyanins with HPLC‐MS 2
3个月前
已完结
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1年前
您好,文章题目是:交联高直链玉米淀粉的制备及其对自增强淀粉膜的影响,您回复的不是呀。麻烦您再确认一下DOI: 10.1515/ijfe-2015-0139
1年前
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