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90 积分 2025-10-18 加入
Streptomycin
3个月前
已关闭
Streptomycin
3个月前
已关闭
Photodynamic inactivation of Escherichia coli by curcumin in combination with ε-poly-L-lysine
3个月前
已完结
Comparative evaluation of spray dried fungal pigments Monascorubrin and Rubropunctatin for application as natural food colorants in dairy products
3个月前
已完结
Comparative evaluation of spray dried fungal pigments Monascorubrin and Rubropunctatin for application as natural food colorants in dairy products
3个月前
已关闭
Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition
3个月前
已完结
Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines
4个月前
已完结
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation
4个月前
已完结
Optimization of lactic acid bacteria fermentation conditions for functional mulberry juice beverage production
4个月前
已完结
Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion
4个月前
已完结
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