Lv21
110 积分 2021-10-03 加入
Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration
1年前
已完结
Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A Review
1年前
已完结
Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition
2年前
已完结
Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides
2年前
已完结
MICROBIOLOGICAL ASPECTS OF ORGANIC FERTILIZERS PRODUCTION THROUGH FAST FERMENTATION OF ORGANIC FEEDSTOCK
2年前
已关闭
Characterization of Bacillus spp. strains for use as probiotic additives in pig feed
2年前
已完结
皖公网安备34019202002308
