Lv3
370 积分 2022-07-11 加入
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances
1年前
已完结
Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review
1年前
已完结
Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study
1年前
已完结
Antioxidant and Antimicrobial Properties of Selected Fruit Juices
1年前
已完结
Protection against vascular endothelial dysfunction by polyphenols in sea buckthorn berries in rats with hyperlipidemia
1年前
已关闭
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion
1年前
已完结
Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices
1年前
已完结
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times
1年前
已完结
Evaluation of carotenoids, polyphenols content and antioxidant activity in the sea buckthorn fruit
1年前
已完结
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