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Recent advances in soy protein extraction technology
1天前
待确认
Quantitative food allergen risk assessment: Evolving concepts, modern approaches, and industry implications
3天前
已完结
Ultrasound‐induced food protein‐stabilized emulsions: Exploring the governing principles from the protein structural perspective
3天前
已完结
Food allergens in immune systems
1个月前
已完结
TNF-α in Human Diseases
2个月前
已完结
Tackling food allergies by microbiome modulation
3个月前
已完结
Effects of fucoidans and alginates from Sargassum graminifolium on allergic symptoms and intestinal microbiota in mice with OVA-induced food allergy
3个月前
已完结
Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy
4个月前
已完结
Effect of Lactiplantibacillus plantarum HM-22 on immunoregulation and intestinal microbiota in α-lactalbumin-induced allergic mice
4个月前
已完结
Gut mycobiome: A “black box” of gut microbiome–host interactions
4个月前
已完结
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