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Effect of Chitosan Concentration on the Rheological Properties of Acetic and Lactic Acid Solutions
2天前
已完结
Antimicrobial films produced from chitosan
2天前
已完结
Influence of acetic acid concentration on the solubilization of chitosan
6天前
已完结
Advances in Genetically Engineered Microorganisms: Transforming Food Production through Precision Fermentation and Synthetic Biology
8天前
已完结
Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysis
4个月前
已完结
Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization
4个月前
已完结
Effect of lecithin on the complexation between different botanically sourced starches and lauric acid
4个月前
已完结
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation
5个月前
已完结
Study on Application of Oat Flour in Quick-Frozen Dumpling Production
5个月前
已完结
Effect of single or combined administration of resistant starch and chitosan oligosaccharides on insulin resistance in rats fed with a high‐fat diet
6个月前
已完结
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