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50 积分 2024-02-19 加入
Advanced Functional Materials
3个月前
已完结
Extraction, purification, structural characterization, and biological activity of polysaccharides from Schisandra chinensis: A review
3个月前
已完结
Microwave assisted antibacterial action of Garcinia nanoparticles on Gram-negative bacteria
3个月前
已完结
Preparation, identification and α-glucosidase inhibitory activity of a high-methoxyl HG-type pectin from Liangping pomelo (Citrus maxima cv. Liangpin Yu) peel
3个月前
已完结
Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparison
3个月前
已完结
Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality
3个月前
已完结
Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality
3个月前
已完结
Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread
4个月前
已完结
Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality
4个月前
已完结
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