Lv3
260 积分 2023-11-11 加入
Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation
25天前
已完结
Modification of cell wall polysaccharide during ripening of Chinese bayberry fruit
25天前
已完结
Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition
26天前
已完结
Effects of UV-B treatment on controlling lignification and quality of bamboo (Phyllostachys prominens) shoots without sheaths during cold storage
27天前
已完结
Ultrasound treatment on phenolic metabolism and antioxidant capacity of fresh-cut pineapple during cold storage
28天前
已完结
Modification of pectin polysaccharides during ripening of postharvest banana fruit
1个月前
已完结
Combined modified atmosphere package and melatonin treatments delay the senescence of bitter bamboo shoots by inhibiting the cell wall changes after harvest
1个月前
已完结
Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel
1个月前
已完结
Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes
1个月前
已完结
Effects of Dark Treatment on Lignin and Cellulose Synthesis in Celery
1个月前
已完结
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