Lv3
240 积分 2023-11-11 加入
Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries
12小时前
待确认
Plasma activated water on improving the quality of fresh-cut banana slices
6个月前
已完结
Physiological Changes of Bamboo (Fargesia yunnanensis) Shoots During Storage and the Related Cold Storage Mechanisms
7个月前
已完结
Effects of cold plasma treatment on reactive oxygen metabolism and storage quality of Brassica chinensis
9个月前
已完结
Implications of cold plasma and plasma activated water on food texture- a review
9个月前
已完结
Cold plasma as a pre-treatment for processing improvement in food: A review
9个月前
已完结
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review
1年前
已完结
Oxidative stability of Pickering emulsions
1年前
已完结
Carboxylated chitin nanowhiskers enhanced stabilization of Pickering and high internal phase Pickering emulsions
1年前
已完结
Enzymatically produced nanocellulose as emulsifier for Pickering emulsion
1年前
已完结
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