Lv2
130 积分 2023-11-19 加入
Lipid composition and lipolytic enzyme activities in porcine skeletal muscles with different oxidative pattem
20天前
已完结
Effects of single fermentation of Lactobacillus sakei and compound fermentation with Staphylococcus carnosus on the metabolomics of beef sausages
2个月前
已完结
The role of coagulase-negative staphylococci on aroma generation of fermented sausage
4个月前
已完结
Comprehensive insights into the mechanism of flavor formation driven via inoculation with mixed starter cultures in dry-fermented tilapia sausages: Integration of macrogenomics, volatilomics, and lipidomics
6个月前
已完结
Enhancement of fermented sausage quality driven by mixed starter cultures: Elucidating the perspective of flavor profile and microbial communities
1年前
已完结
An enhanced immunochromatography assay based on colloidal gold-decorated polydopamine for rapid and sensitive determination of gentamicin in animal-derived food
1年前
已完结
An enhanced immunochromatography assay based on colloidal gold-decorated polydopamine for rapid and sensitive determination of gentamicin in animal-derived food
1年前
已完结
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