Lv71
3558 积分 2022-05-12 加入
Physiological, metabolic, and stomatal adjustments in response to salt stress in Jatropha curcas
7个月前
已完结
Phenyllactic acid regulated salicylic acid biosynthesis and organic acids metabolism in Zaosu pear fruit during storage
8个月前
已完结
Hydrogen-rich water delays fruit softening and prolongs shelf life of postharvest okras
8个月前
已完结
Postharvest shelf life enhancement of peach fruit treated with glucose oxidase immobilized on ZnO nanoparticles
8个月前
已完结
Fluopyram inhibits tricarboxylic acid cycle but induces γ-aminobutyric acid-shunt pathway to prolong postharvest shelf life of litchi fruit
8个月前
已完结
The effect of layer-by-layer edible coating on the shelf life and transcriptome of ‘Kosui’ Japanese pear fruit
8个月前
已完结
Use of DENBA+ to assist refrigeration and extend the shelf-life of strawberry fruit
8个月前
已完结
Salicylic acid treatment inhibits ethylene synthesis and starch-sugar conversion to maintain apple fruit quality during shelf life
8个月前
已完结
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition
8个月前
已完结
Comprehensive analyses of membrane lipids and phenolics metabolisms reveal the developments of chilling injury and browning in Chinese olives during cold storage
8个月前
已完结
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