Lv11
56 积分 2024-07-06 加入
Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk maker
2小时前
已完结
Molecular interactions between gelatin-derived carbon quantum dots and Apo-myoglobin: Implications for carbon nanomaterial frameworks
1个月前
已完结
Bactericidal activity of cotton fabrics functionalized by ZnO and Cu via microwave
2个月前
已完结
Unusual Antibacterial Property and Selectivity Enabled by Tuning Nanozyme Activities of L‐Arginine Derived Carbon Dots
3个月前
已完结
Green nitrogen and sulfur co-doped carbon dots derived from eggshell as a high performance aptasensing interface for non-invasive detection of metronidazole
3个月前
已完结
Antibacterial carbon dots
4个月前
已完结
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
4个月前
已完结
Optimization of acid-extraction of pectic fraction from grape (Vitis vinifera cv. Chardonnay) pomace, a Winery Waste
8个月前
已完结
Antimicrobial activity, cytotoxicity and DNA binding studies of carbon dots
8个月前
已完结
Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits
8个月前
已完结
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