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40 积分 2024-07-06 加入
Optimization of acid-extraction of pectic fraction from grape (Vitis vinifera cv. Chardonnay) pomace, a Winery Waste
3个月前
已完结
Antimicrobial activity, cytotoxicity and DNA binding studies of carbon dots
3个月前
已完结
Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits
3个月前
已完结
One-step synthesis of blue–green luminescent carbon dots by a low-temperature rapid method and their high-performance antibacterial effect and bacterial imaging
3个月前
已完结
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
4个月前
已完结
RG - I富集欧李果胶多糖的理化性质及乳化性能评价
4个月前
已完结
Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry ( Morus alba L.) leaves
4个月前
已完结
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