Lv3
360 积分 2024-04-26 加入
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway
10天前
已完结
Biotransformation and bioaccessibility of active ingredients from Radix Astragali by Poria cocos during solid-state fermentation and in vitro digestion and antioxidant activity evaluation
2个月前
已完结
Extraction, preliminary structural characterization, and antioxidant activities of polysaccharides from Salvia miltiorrhiza Bunge
6个月前
已完结
Structure and dynamics of alpha-glucosidase through molecular dynamics simulation studies
6个月前
已完结
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
6个月前
已完结
Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation
7个月前
已完结
Hypoglycemic effects of MDG-1, a polysaccharide derived from Ophiopogon japonicas, in the ob/ob mouse model of type 2 diabetes mellitus
7个月前
已完结
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
9个月前
已完结
Electronic tongue and electronic nose for food quality and safety
10个月前
已完结
The effectiveness of community-based cycling promotion: findings from the Cycling Connecting Communities project in Sydney, Australia
11个月前
已完结
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