Lv31
320 积分 2024-03-29 加入
Preparation of liquid yogurt in the presence of pectin and its formation mechanism
1个月前
已完结
Preparation and characterization of a solid dispersion of Hexahydrocolupulone and its application in the preservation of fresh apple juice
1个月前
已完结
Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation
1个月前
已完结
Preparation of a functional beverage with α-glucosidase inhibitory peptides obtained from ginkgo seeds
1个月前
已完结
Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation
1个月前
已完结
BABIES DON'T RELY ON MOTHER FOR GUT VIRUSES
4个月前
已完结
HOW GUT BACTERIA ALTER THE BRAIN
4个月前
已完结
EASY TO SWALLOW: NEEDLE IN A CAPSULE DELIVERS JAB TO GUT
4个月前
已关闭
Gut feeling: building a picture of Latin American microbiomes
4个月前
已完结
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