Lv0
0 积分 2024-01-25 加入
Comparison of quality of appearance, cooking quality, and protein content of green‐labeled rice and conventional rice
7个月前
已完结
Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy rice
7个月前
已完结
Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value
7个月前
已完结
Comparative Effects of Heat Stress at Booting and Grain-Filling Stage on Yield and Grain Quality of High-Quality Hybrid Rice
7个月前
已完结
Toward improving nitrogen use efficiency in rice: Utilization, coordination, and availability
9个月前
已完结
Incorporation of spring maize into paddy fields increased nitrogen uptake in late rice by enhancing soil nitrogen supply: Field 15N tracer studies
9个月前
已完结
Fate of each period fertilizer N in Mollisols under water and N management: A 15N tracer study
9个月前
已完结
Genetic improvement analysis of nitrogen uptake, utilization, translocation, and distribution in Chinese wheat in Henan Province
9个月前
已完结
皖公网安备34019202002308
