Lv4
530 积分 2024-08-20 加入
Glycation of antibodies: Modification, methods and potential effects on biological functions
1天前
已关闭
Unambiguous Identification of Glucose-Induced Glycation in mAbs and other Proteins by NMR Spectroscopy
1天前
待确认
How does dextran sulfate promote the egg white protein to form transparent hydrogel?the gelation mechanism and molecular force changes
5个月前
已完结
Underlying mechanisms of egg white thinning in hot spring eggs during storage: Weak gel properties and quantitative proteome analysis
5个月前
已完结
Relationship between thermal stability of collagens and the fraction of hydrophobic residues in their molecules
6个月前
已完结
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