Lv25
130 积分 2024-09-10 加入
Replacement of backfat with vegetable oils or their oleogels in emulsion-type sausage significantly change the digestibility of meat protein
1天前
待确认
Comparative efficacy of amino acid availability and peptidomic analysis of alternative proteins from different sources under dynamic in vitro protein digestion
4天前
已完结
In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels
4天前
已完结
Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests
4天前
已完结
Cultivated meat manufacturing: Technology, trends, and challenges
2个月前
已完结
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