Lv4
456 积分 2024-09-17 加入
Phosphatidylserine: A comprehensive overview of synthesis, metabolism, and nutrition
2天前
已完结
The cost of Alzheimer's disease in China and re‐estimation of costs worldwide
2天前
已完结
Cold-set thickening mechanism of β-lactoglobulin at low pH: Concentration effects
10天前
已完结
Unlocking the potential of milk whey protein components in colorectal cancer prevention and therapy
1个月前
已完结
Probing the binding sites of bioactives with β-Lactoglobulin at different gastrointestinal pHs
1个月前
已完结
The impact of genetic variation on the functional properties of β-lactoglobulin
1个月前
已完结
A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds
2个月前
已完结
Fractionation of Caseins by Anion‐exchange Chromatography Using Food‐grade Buffers
2个月前
已完结
Gram scale separation of casein proteins from whole casein on a Source 30Q anion-exchange resin column utilizing fast protein liquid chromatography (FPLC)
2个月前
已完结
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