Lv5
1190 积分 2023-07-10 加入
Protective Effects of the Postbiotic Levilactobacillus brevis BK3 against H2O2-Induced Oxidative Damage in Skin Cells
2天前
已完结
Characterization of a postbiotic exopolysaccharide produced by Lacticaseibacillus paracasei ET-22 with antioxidant and anti-inflammatory efficacy
2天前
已完结
Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends
2个月前
已完结
Metabolic rearrangement enables adaptation of microbial growth rate to temperature shifts
3个月前
已完结
Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples
3个月前
已完结
Coming in out of the cold: Rho-dependent termination contributes to adaptation to cold shock
3个月前
已完结
Anti-aging activities of neutral and acidic polysaccharides from Polygonum multiflorum Thunb in Caenorhabditis elegans
3个月前
已完结
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms
4个月前
已完结
Coming in out of the cold: Rho-dependent termination contributes to adaptation to cold shock
5个月前
已完结
Perspectives of the potential implications of polyphenols in influencing the interrelationship between oxi-inflammatory stress, cellular senescence and immunosenescence during aging
5个月前
已完结
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