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Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
2小时前
已完结
Activation mechanism of whey protein isolate mediated by free radicals generated in the ascorbic acid/hydrogen peroxide system
2小时前
已完结
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
2小时前
已完结
Thyme essential oil nano-emulsion/Tamarind starch/Whey protein concentrate novel edible films for tomato packaging
5小时前
已完结
Physico-chemical characterization of ultrasound assisted clove oil-loaded nanoemulsion: As enhanced antimicrobial potential
5小时前
求助中
Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion
6小时前
已完结
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