Lv3
382 积分 2024-11-16 加入
A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness
22小时前
已完结
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
22小时前
已完结
Photodynamically activated chlorogenic acid-based antimicrobial packaging films for cherry preservation
1天前
已完结
Characterization of a Drought-Induced Betaine Aldehyde Dehydrogenase Gene SgBADH from Suaeda glauca
2天前
已完结
Reinforcing and release controlling effect of cellulose nanofiber in sodium caseinate films activated by nanoemulsified cinnamon essential oil
2天前
已完结
Characterization of PLA-P3,4HB active film incorporated with essential oil: Application in peach preservation
3天前
已完结
The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits
3天前
已完结
Dual structure on-demand release chitosan-based coating film for peach preservation
3天前
已完结
Grafted modified chitosan/pullulan film loaded with essential oil/β-CD-MOFs for freshness preservation of peach
3天前
已完结
Effect of cutting on the reactive oxygen species accumulation and energy change in postharvest melon fruit during storage
5天前
已完结
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