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20 积分 2024-07-21 加入
Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing
1天前
已完结
Genomic factors shape carbon and nitrogen metabolic niche breadth across Saccharomycotina yeasts
2个月前
已完结
Fermented foods in a global age: East meets West
2个月前
已完结
Viable but nonculturable (VBNC) state, an underestimated and controversial microbial survival strategy
3个月前
已完结
Near-gapless and haplotype-resolved apple genomes provide insights into the genetic basis of rootstock-induced dwarfing
3个月前
已完结
An Approach to Constructing Multispecies Biofilm Communities from Rhizosphere Soil
4个月前
已关闭
Species-resolved, single-cell respiration rates reveal dominance of sulfate reduction in a deep continental subsurface ecosystem
4个月前
已完结
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