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Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food
2天前
已完结
Ohmic assisted extraction: a sustainable and environment friendly approach to substitute conventional extraction methods
17天前
已完结
Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification
17天前
已完结
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013-2020
17天前
已完结
Advancing tea detection with artificial intelligence: Strategies, progress, and future prospects
21天前
已完结
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
1个月前
已完结
Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread
1个月前
已完结
Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research
1个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
1个月前
已完结
Adoption of region-specific diets in China can help achieve gains in health and environmental sustainability
1个月前
已完结
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