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Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review
1天前
待确认
Instrumental food texture evaluation in relation to human perception
1天前
已完结
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
1天前
已完结
Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
1天前
已完结
Fluorescence resonance energy transfer-based analytical methods for determination of food contaminants: A review
1天前
已关闭
Fluorescence resonance energy transfer-based analytical methods for determination of food contaminants: A review
1天前
已关闭
Application of Raman Spectroscopic Methods in Food Safety: A Review
1天前
已完结
Food Freshness Prediction Platform Utilizing Deep Learning-Based Multimodal Sensor Fusion of Volatile Organic Compounds and Moisture Distribution
1天前
已完结
Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects
7天前
已完结
Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study
7天前
已完结
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