Lv3
370 积分 2024-10-14 加入
Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development
3小时前
已完结
Exploring the application of molecular simulation technology in food sector: focusing on food component interactions and food quality
3小时前
已关闭
Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?
3小时前
已完结
Investigation of 3D printing of toddler foods with special shape and function based on fenugreek gum and flaxseed protein
3小时前
已完结
Microwave Heating: Alternative Thermal Process Technology for Food Application
5小时前
已完结
Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications
9小时前
已关闭
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
10小时前
已完结
Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties
11小时前
已完结
Bioactive Peptides from Whey Proteins
11小时前
已完结
Exploring alternative sources of protein in food: Trends in nutrient and functional features
12小时前
已完结
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