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40 积分 2024-10-15 加入
Quantitative Analysis of Fat, Protein, Moisture, and Salt in Meat Products by Near Infra-Red
2天前
已完结
The influence of MPL addition on structure, interfacial compositions and physicochemical properties on infant formula fat globules
5天前
已完结
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
7天前
已完结
Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis
7天前
已完结
Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids
7天前
已完结
Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies
14天前
已完结
Impact of supplementation of sodium bicarbonate in the diet of lactating animals suffering from sub-acute rumen acidosis
23天前
已完结
Effects of feeding mycotoxin-contaminated diets and the use of an adsorbent on the intake, digestibility, rumen fermentation, nitrogen balance and physiological parameters in the blood of Nellore steers
23天前
已完结
Effects of supplementation of active dried yeast and malate during sub-acute ruminal acidosis on rumen fermentation, microbial population, selected blood metabolites, and milk production in dairy cows
23天前
已完结
Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
3个月前
已完结
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