Lv615
2100 积分 2022-09-06 加入
Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation
13天前
已完结
Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage
13天前
已完结
Effect of MDA-mediated oxidation on the protein structure and digestive properties of golden pomfret
13天前
已完结
Effect of MDA-mediated oxidation on the protein structure and digestive properties of golden pomfret
30天前
已完结
Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis
1个月前
已完结
pH-induced egg white protein foaming properties enhancement: Insight into protein structure and quantitative proteomic analysis at protein adsorption layer
1个月前
已完结
Rapid redox-response featured visual ascorbic acid sensor based on simple-assembled europium metal-organic framework
1个月前
已完结
Rapid redox-response featured visual ascorbic acid sensor based on simple-assembled europium metal-organic framework
1个月前
已完结
BPI23-Fcγ alleviates lethal multi-drug-resistant Acinetobacter baumannii infection by enhancing bactericidal activity and orchestrating neutrophil function
2个月前
已完结
Efficacy and safety of vonoprazan and high dose amoxicillin dual therapy in eradicating Helicobacter pylori: A systematic review and meta-analysis
2个月前
已完结
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