Lv3
340 积分 2024-01-10 加入
Characterization of the Aroma-Active Compounds in Banana (Musa AAA Red green) and Their Contributions to the Enhancement of Sweetness Perception
7天前
已完结
Identification of characteristic compounds of sweet orange oil and their sweetening effects on the sucrose solution with sweetness meter, sensory analysis, electronic tongue, and molecular dynamics simulation
7天前
已完结
Pentacyclic triterpenoids from the leaves of Plumeria obtusa
1个月前
已完结
Antiproliferative Effects of Several Compounds Isolated from Amburana cearensis A. C. Smith
1个月前
已完结
Chemical constituents of Rourea doniana
2个月前
已完结
PTP1B Inhibitory Flavonoids From Orthosiphon stamineus Benth. and Their Growth Inhibition on Human Breast Cancer Cells
2个月前
已完结
9α-hydroxypinoresinol, 9α-hydroxymedioresinol and related lignans from Allamanda neriifolia
2个月前
已完结
Absolute stereochemistry of new prostanoids clavulone I, II and III, from Clavularia viridis Quoy and Gaimard
2个月前
已完结
A lignan from Lindera praecox
2个月前
已完结
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