Lv11
90 积分 2023-12-06 加入
Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract
9天前
已完结
A Systematic Study on the Effects of Key Influencing Factors on a Pull-Off Adhesion Test of Organic Coatings
14天前
已关闭
Oxidative stability and in vitro release behaviour of microencapsulated Antarctic krill oil and fish oil: the effect of lipid class composition
22天前
已完结
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
25天前
已完结
Development of an efficient procedure for preparing high quality Camellia oleifera seed oil by enzymatic extraction and demulsification
1个月前
已完结
An overview of tea saponin as a surfactant in food applications
1个月前
已完结
The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
1个月前
已完结
Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
1个月前
已完结
Composition and Content of Carotenoids of Gastropod Tritia reticulata in the Black Sea
2个月前
已关闭
Optimization of the preparation process of algae oil microcapsules and analysis of influencing factors of its shelf life
2个月前
已完结
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