Lv21
200 积分 2023-12-06 加入
Enhancing stability and physiological activity of Aronia melanocarpaL. anthocyanin by polysaccharides
3小时前
已完结
Combined multispectral analysis and molecular docking to research the interaction of soybean isolate protein with different kinds of phospholipid liposomes and its effect on liposome properties
1个月前
已完结
Microencapsulation of camellia seed oil by spray drying with pea protein and maltodextrin
1个月前
已完结
Changes in lipid compositions of krill oil emulsions during storage, a role of ultrasound treatment and the possible process of lipid migration
4个月前
已完结
Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract
5个月前
已完结
A Systematic Study on the Effects of Key Influencing Factors on a Pull-Off Adhesion Test of Organic Coatings
5个月前
已关闭
Oxidative stability and in vitro release behaviour of microencapsulated Antarctic krill oil and fish oil: the effect of lipid class composition
5个月前
已完结
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
5个月前
已完结
Development of an efficient procedure for preparing high quality Camellia oleifera seed oil by enzymatic extraction and demulsification
6个月前
已完结
An overview of tea saponin as a surfactant in food applications
6个月前
已完结
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