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284 积分 2024-10-21 加入
Mixture of Five Fermented Herbs (Zhihuasi Tk) Alters the Intestinal Microbiota and Promotes the Growth Performance in Piglets
2天前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
2天前
已完结
Dynamic changes in the metabolome and microbiome during Citrus depressa Hayata liquid fermentation
2天前
已完结
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
2天前
已完结
Effects of Lactiplantibacillus plantarum WLPL01 fermentation on antioxidant activities, bioactive compounds, and flavor profile of Artemisia argyi
2天前
已完结
Approved Genetically Modified Potatoes (Solanum tuberosum) for Improved Stress Resistance and Food Safety
15天前
已完结
Genetically Modified Plants for Nutritionally Improved Food: A Promise Kept?
15天前
已完结
Strategic approaches to communicating with food consumers about genetically modified food
16天前
已完结
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
16天前
已完结
Fermented Astragalus and its metabolites regulate inflammatory status and gut microbiota to repair intestinal barrier damage in dextran sulfate sodium-induced ulcerative colitis
1个月前
已完结
磷对春玉米磷肥利用及土壤磷素转化的影响
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