Lv4
520 积分 2024-10-21 加入
Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan
2天前
已完结
Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran
3天前
已完结
Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation
3天前
已完结
Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentation
3天前
已完结
Structural characterization and health benefits of a novel fructan produced by fermentation of an Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174
3天前
已完结
Hematopoietic effect of deer antler extract fermented byBacillus subtilison murine marrow cells
7天前
已完结
Fermented Red Ginseng Alleviates Ovalbumin-Induced Inflammation in Mice by Suppressing Interleukin-4 and Immunoglobulin E Expression
7天前
已完结
Effects of Aging on the Bioactive Flavonoids and Fungal Diversity of Pericarpium Citri Reticulatae (Citrus Reticulata ‘Chachi')
8天前
已完结
Effects of Solid Fermentation on Polygonatum cyrtonema Polysaccharides: Isolation, Characterization and Bioactivities
8天前
已完结
Dynamic changes in the metabolome and microbiome during Citrus depressa Hayata liquid fermentation
8天前
已完结
Influence of vegetation lodging on the flow regime and resistance characteristic of overland flow
磷对春玉米磷肥利用及土壤磷素转化的影响
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