Lv2
140 积分 2021-10-15 加入
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
1年前
已完结
APPETITE | Psychobiological and Behavioral Aspects
1年前
已完结
The effect of durum wheat genotypes on cooking quality of pasta
2年前
已完结
Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
2年前
已完结
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