Lv12
40 积分 2024-10-10 加入
Effect of drying methods and antioxidants on the flavor and lipid oxidation of silver carp slices
1个月前
已完结
Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods
1个月前
已完结
Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential
1个月前
已完结
Preparation and properties of monomethoxyl polyethylene glycol grafted O-carboxymethyl chitosan for edible, fresh-keeping packaging materials
1个月前
已完结
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