Lv11
54 积分 2024-10-07 加入
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations
6小时前
待确认
Chronic Ankle Pain Secondary to Talus Partitus: Two Case Reports
13小时前
已完结
Development of antioxidant sodium alginate gel beads encapsulating curcumin/gum Arabic/gelatin microcapsules
5天前
已完结
Effects of different solid particle sizes on oat protein isolate and pectin particle-stabilized Pickering emulsions and their use as delivery systems
9天前
已完结
Novel pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility
16天前
已完结
Structure and properties of Pickering emulsions stabilized solely with novel buckwheat protein colloidal particles
20天前
已完结
Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe
20天前
已完结
Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance
21天前
已完结
Pickering emulsion stabilized by linear dextrins: Effect of the chain length
22天前
已完结
Pickering emulsion stabilized by hydrolyzed starch: Effect of the molecular weight
29天前
已完结
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