标题 |
Applications in Pickering Emulsions of Enhancing Preservation Properties: Current Trends and Future Prospects in Active Food Packaging Coatings and Films
|
网址 | |
DOI |
10.1016/j.tifs.2024.104643
doi
|
其它 |
期刊:Trends in Food Science and Technology 作者:Yiyi Cheng; Xuemei Cai; Xin Zhang; Yadong Zhao; Ru Song; et al 出版日期:2024-07-01 |
求助人 | |
下载 | 暂无链接,等待应助者上传 |