Lv4
498 积分 2024-07-08 加入
Investigation of the aroma profile and blending strategy of Lu'an Guapian teas during grain rain period by sensory evaluation combined with SBSE-GC–MS, GC–O and OAV
1个月前
已完结
Combination modes impact on the stability of β-carotene-loaded emulsion constructed by soy protein isolate, β-glucan and myricetin ternary complex
3个月前
已完结
Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix
3个月前
已完结
The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review
4个月前
已完结
Conjugated Polymers: Synthesis & Design
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