Lv4
438 积分 2024-07-08 加入
Discovery of New Highly Potent Histamine H3 Receptor Antagonists, Calcium Channel Blockers, and Acetylcholinesterase Inhibitors
2个月前
已完结
Biotransformation of Ganoderma lucidum and Hericium erinaceus for ex vivo gut-brain axis modulation and mood-related outcomes in humans: CREB/BDNF signaling and microbiota-driven synergies
2个月前
已完结
Synthesis of New Hantzsch Adducts Showing Ca 2+ Channel Blockade capacity, Cholinesterase Inhibition and Antioxidant Power
2个月前
已关闭
Evidence against involvement of kynurenate branch of kynurenine pathway in pathophysiology of Fuchs’ dystrophy and keratoconus
2个月前
已完结
Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage
2个月前
已完结
Recent developments for controlling microbial contamination of nuts
2个月前
已完结
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
2个月前
已完结
Influence of ozone treatment on functional and rheological characteristics of food products: an updated review
2个月前
已完结
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review
2个月前
已完结
Non-thermal plasma technique for preservation of fresh foods: A review
2个月前
已完结
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