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40 积分 2024-02-18 加入
Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage
2天前
已完结
Traditional, Functional, and Novel Fruit Beverages: Cultivation, Processing, and Consumption
2天前
已完结
Antioxidant and Emulsion Stability of Citrus Peel Dressing
3个月前
已关闭
Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films
10个月前
已完结
Characterization of a polysaccharide hydrogel with high elasticity produced by a mutant strain Sphingomonas sanxanigenens NX03
11个月前
已完结
三赞胶及其在食品加工中的应用研究进展
11个月前
已完结
Evaluation on the water state of frozen dough and quality of steamed bread with proper amount of sanxan added during freeze-thawed cycles
11个月前
已完结
Preparation and properties of riboflavin-loaded sanxan microcapsules
11个月前
已完结
UPLC-Q-TOF/MS based metabolite profiling and quality marker constituents screening of root, stem and rhizome extracts of Ilex asprella
1年前
已完结
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