Lv1
20 积分 2025-03-17 加入
Effect of Lactobacillus plantarum and flavourzyme on protein degradation and flavor development in grass carp during fermentation
6天前
已完结
Novel fermentation strategy utilizing a probiotic complex to improve the feeding value of distillers’ grains
6天前
已完结
Probiotic–Enzyme Synergy Regulates Fermentation of Distiller’s Grains by Modifying Microbiome Structures and Symbiotic Relationships
9天前
已完结
Inhibition of α-glucosidase activity by potential peptides derived from fermented spent coffee grounds
10天前
已完结
皖公网安备34019202002308
