Lv51
1280 积分 2023-06-16 加入
Effect of Different Addition Amounts of Capsaicin on the Structure, Oxidation Sites, and Gel Properties of Myofibrillar Proteins under Oxidative Conditions
6小时前
待确认
Scalable Biosynthesis of Melanin by the Basidiomycete Armillaria cepistipes
19天前
已完结
The microbial nitrogen-cycling network
1个月前
已完结
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
3个月前
已完结
Scale-Up of Pigment Production by the Marine-Derived Filamentous Fungus, Talaromyces albobiverticillius 30548, from Shake Flask to Stirred Bioreactor
5个月前
已完结
De Novo Biosynthesis of Lutein in Yarrowia lipolytica
6个月前
已完结
Production of Natural Pigments Using Microorganisms
11个月前
已完结
Production of Natural Pigments Using Microorganisms
11个月前
已完结
Classification of Lipolytic Enzymes from Bacteria
11个月前
已完结
Optimization of fermentation, purification and properties of blue pigment produced from Quambalaria cyanescens QY229
1年前
已完结
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