Lv1
100 积分 2024-04-18 加入
Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3
25天前
已完结
Screening, Identification, and Probiotic Properties of Bacillus Pumilus From Yak
28天前
已完结
Arabinan hydrolysis by GH43 enzymes of Hungateiclostridium clariflavum and the potential synergistic mechanisms
29天前
已完结
Microbial α-L-arabinofuranosidases: diversity, properties, and biotechnological applications
29天前
已完结
Rodent genetic models of Ah receptor signaling
1个月前
已完结
Effect of burdock on the regulation of gut microbiota in hyperglycemic rats and its in vitro digestion and fermentation characteristics
3个月前
已完结
A highly sensitive, simple, and fast gas chromatography–mass spectrometry method for the quantification of serum short-chain fatty acids and their potential features in central obesity
3个月前
已完结
In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids
3个月前
已完结
Effects of fermentation on the quality characteristics and biological activities of citrus juices
3个月前
已完结
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