Lv41
440 积分 2024-04-26 加入
Aroma formation and transformation during sealed yellowing process of Pingyang yellow tea
1小时前
待确认
Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process
2小时前
已完结
Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches
3个月前
已完结
Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach
3个月前
已完结
Contribution of tea stems to large-leaf yellow tea aroma
3个月前
已完结
The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
3个月前
已完结
Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach
4个月前
已完结
2-Hydroxymelatonin mitigates cadmium stress in cucumis sativus seedlings: Modulation of antioxidant enzymes and polyamines
8个月前
已完结
A review on morpho-physiological traits of plants under phthalates stress and insights into their uptake and translocation
9个月前
已完结
Understanding plasticiser leaching from polystyrene microplastics
9个月前
已完结
皖公网安备34019202002308
