Lv5
1308 积分 2022-08-28 加入
Tuberculosis vaccination by the B.C.G
8小时前
求助中
Risk prediction model for food safety based on improved random forest integrating virtual sample
3个月前
已完结
Deep Belief Networks for Electroencephalography: A Review of Recent Contributions and Future Outlooks
4个月前
已完结
Current Practice and Future Trends of Aroma and Flavor Research in Chinese Baijiu
4个月前
已完结
Counterfeit detection of bulk Baijiu based on fluorescence hyperspectral technology and machine learning
4个月前
已完结
Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning
4个月前
已完结
Research progress on application of Baijiu detection technology in the production
4个月前
已完结
Research Progress on the effect of Bacillus on flavor substances of Maotai flavor Baijiu
4个月前
已完结
Combination therapy of refractory keloid with ultrapulse fractional carbon dioxide (CO2) laser and topical triamcinolone in Asians-long-term prevention of keloid recurrence
8个月前
已完结
Interfacial rheology insights: particle texture and Pickering foam stability
10个月前
已完结
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