Lv11
70 积分 2024-02-29 加入
A natural protein-related biopolymer film and its positive role in pearl brightening
18天前
已完结
Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application
1个月前
已完结
Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation
1个月前
已完结
Biopolymer Food Packaging Films Incorporated with Essential Oils
2个月前
已完结
Development and application of fruit and vegetable based green films with natural bio‐actives in meat and dairy products: a review
4个月前
已完结
Evaluation of postharvest quality of plum (Prunus salicina L. cv. ‘French’) treated with layer-by-layer edible coating during storage
4个月前
已完结
Controlled Release and Antibacterial Activity of Corn Starch-based Films Containing Nanocellulose and Thymol
4个月前
已完结
Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation
7个月前
已完结
Dual Selective Gas Sensor Based on Delafossite CuCoO2 with Instantaneously Attenuated Response to Amine at Room Temperature
8个月前
已完结
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