Lv12
50 积分 2024-02-29 加入
Composition design and optimization of Fe–C–Mn–Al steel based on machine learning
20天前
已完结
Self-Doped Na-Carbon Materials Derived from a Lyocell Fiber for a High-Performance Trimethylamine Gas Sensor at Room Temperature
26天前
已完结
Hydrogen Sulfide Adsorption Regulation on Indium Oxide Nanosheets via Defect Engineering for Meat Spoilage Detection
26天前
已完结
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
1个月前
已完结
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion
1个月前
已完结
Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
2个月前
已完结
Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films
2个月前
已完结
Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives
2个月前
已完结
Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery
2个月前
已完结
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