Lv3
310 积分 2024-02-27 加入
Chapter 3. Utilisation of oilseed meals in food industry
1个月前
已完结
Composition of sesame hull oil and its effects on flavour and quality of sesame oil
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Effect of infrared roasting of perilla seeds on the content of bioactive components and antioxidant capacity in oil
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Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil
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Fatty Acid Composition of Oilseed Crops: A Review
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Oilseed Cakes in the Food Industry; A Review on Applications, Challenges, and Future Perspectives
1个月前
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Antinutrients in Oilseed Brassica: Uses and Potential Applications
1个月前
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Pulse and Oilseed Protein-based Oil Structuring for Baking Application
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