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92 积分 2023-11-10 加入
Application of chitosan in fruit preservation: A review
2个月前
已完结
Enhancing Electrospinnability of Chitosan Membranes in Low-Humidity Environments by Sodium Chloride Addition
2个月前
已完结
Chlorogenic acid loaded chitosan nanoparticles with sustained release property, retained antioxidant activity and enhanced bioavailability
2个月前
已完结
Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
3个月前
已完结
Citral and cinnamaldehyde – Pickering emulsion stabilized by zein coupled with chitosan against Aspergillus. spp and their application in food storage
3个月前
已完结
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
3个月前
已完结
Synthesis and antioxidant properties of chitosan and carboxymethyl chitosan-stabilized selenium nanoparticles
3个月前
已完结
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
3个月前
已完结
Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin
3个月前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
3个月前
已完结
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