Lv1
38 积分 2024-09-26 加入
Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplements
20天前
已完结
Antioxidant peptides: Overview of production, properties, and applications in food systems
23天前
已完结
Antioxidant peptides from plants: a review
1个月前
已完结
Preparation and characterization of rice protein isolates
1个月前
已完结
Preparation and Functional Properties of Rice Bran Protein Isolate
1个月前
已完结
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
2个月前
已完结
皖公网安备34019202002308
