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The Effect of Thermosonication Treatment on the Inactivation of Clostridium perfringens Spores
2天前
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Growth dynamics of Clostridium perfringens superdormant spores in cooked ground pork under synergic treatment of heat and hydrostatic pressure
2天前
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Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham
2天前
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TMT-based quantitative proteomics reveals the effects of electromagnetic field and freezing preservation techniques on mutton quality
1个月前
已完结
Efficient lactic acid production from cassava bagasse by mixed culture of Bacillus coagulans and lactobacillus rhamnosus using stepwise pH controlled simultaneous saccharification and co-fermentation
2个月前
已完结
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